Ananas ripieno

Bindi desserts & Italian pastries

Our decadent Bindi Desserts provide a delicate balance between sophisticated style, quality and luxurious taste. Bindi has been producing mouth watering desserts since 1946. In that time they have ensured that the simple cake has been transformed into art.

To ensure that the taste and quality are not compromised, all Bindi Desserts are delivered to you frozen. For best results all cakes should be defrosted in the refrigerator overnight. Once defrosted they should be consumed within ten days.

    • Torta frutti di bosco

      Torta frutti di bosco

      Shortcrust base filled with Chantilly cream covered with raspberries, blackberries, blueberries, and red currants. Dusted with icing sugar

    • Tiramisu` con savoiardi

      Tiramisu` con savoiardi

      Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder

    • Torta ricotta

      Torta ricotta

      Layers of sponge cake filled with a unique light orange infused ricotta cream, studded with sultanas Dusted with icing sugar

    • Tiramisu` tondo precut

      Tiramisu` tondo precut

      All the taste of a traditional tiramisu` With the convenience of portion control

    • Cheesecake monterosa

      Cheesecake monterosa

      Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and set in a strawberry glaze.

    • Chocolate trilogy

      Chocolate trilogy

      Dark, white and milk chocolate, accented with layers of chocolate and vanilla sponge cake. Pre-cut for convenient portion control

    • coppa spagnola

      coppa spagnola

      Swirls of vanilla and amarena cherry gelato topped with real amarena cherries

    • creme brulee ai frutti di bosco

      creme brulee ai frutti di bosco

      Raspberry sauce topped with a creamy vanilla custard Decorated with mixed berries Coated in caramel.

    • Marengo semifreddo

      Marengo semifreddo

      Crispy meringue filled with vanilla flavoured semifreddo

    • Fragoline

      Fragoline

      Short pastry base filled with chantilly cream and topped with glazed wild strawberries

    • Crostata al cioccolato

      Crostata al cioccolato

      Short pastry filled with delicious mix of chocolate cream and hazelnuts

    • Torta cioccolato e nocciola

      Torta cioccolato e nocciola

      Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls

    • Torta cappucino

      Torta cappucino

      Alternating layers of chocolate sponge cake soaked in coffee liqueur and smooth cappuccino cream dusted With cocoa powder

    • Torta amaretto

      Torta amaretto

      Sponge cake filled with amaretto flavoured chantilly cream decorated with amaretto macaroons and light whipped cream

    • Torta della nonna

      Torta della nonna

      Shortcrust pastry case filled with lemon patisserie cream topped with slivered almonds and pine nuts

    • Millefoglie

      Millefoglie

      Crispy layers of puff pastry filled with patisserie cream surrounded by crushed sponge and chantilly cream dusted with icing sugar

    • Tiramisu`

      Tiramisu`

      Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder

    • Apple strudel

      Apple strudel

      A delicious mixture of venetian apples sultanas and spices enveloped in a delicately soft pastry casing decorated with sliced apples

    • Mousse stracciatella

      Mousse stracciatella

      Delicious vanilla and chocolate mousse semifreddo studded with chocolate drops, sandwiched between two layers of chocolate sponge

    • Profiterol

      Profiterol

      Cream puffs filled with chantilly cream, enrobed in milk chocolate mousse.

    • Toscanella

      Toscanella

      Layers of patisserie and chantilly cream studded with candied orange and decorated with filled cream puffs and a sophisticated chocolate ribbon

    • Torta mele casalinga

      Torta mele casalinga

      Shortcrust pastry case filled with venetian apples decorated with a shortcrust pastry lattice

    • Coppa profiterol

      Coppa profiterol

      cream puffs filled with chantilly cream coated with chocolate mousse

    • Baba`

      Baba`

      Traditianal Neapolitan yeast cake soaked in rum

    • Ananas ripieno

      Ananas ripieno

      Pineapple sorbet served in Its natural fruit shell

    • Crostata di pere

      Crostata di pere

      Short pastry case filled with almond frangipani topped with pear halves

    • Zuccotto

      Zuccotto

      Layers of chilled chocolate and vanilla cream infused with candied fruit and chocolate drops Encased in a delicate sponge dome

    • Flute mele verde e calvados

      Flute mele verde e calvados

      Green apple sorbet with Calvados variegations Served in an elegant champagne flute

    • Semifreddo caffe`

      Semifreddo caffe`

      a lovely smooth chilled latte cream dessert crowned with a layer of crushed cocoa sponge

    • Coppa crema e pistachio

      Coppa crema e pistachio

      Zambaglione gelato swirled together with chocolate and pistachio gelato Topped with praline pistachios.

    • Coppa mousse cioccolato

      Coppa mousse cioccolato

      Decadent chocolate mousse and zabaglione Topped with chocolate curls Presented in a glass cup.

    • Limone ripieno

      Limone ripieno

      REFRESHING LEMON SORBET SERVED IN ITS NATURAL FRUIT SHELL

    • Limoncello flute

      Limoncello flute

      Refreshing lemon gelato infused with limoncello liquor presented in a glass champagne flute

    • Coppa tiramisu`

      Coppa tiramisu`

      Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder

    • Semifreddo torroncino

      Semifreddo torroncino

      A delicious blend of crushed nuts And chilled nougat cream Crowned with crushed praline hazelnuts

    • Coppa cioccolato e nocciola

      Coppa cioccolato e nocciola

      Hazelnut and dark chocolate gelato sit on a chocolate syrup base All topped with a generous dusting of cocoa powder

    • Cremoso ai frutti rossi

      Cremoso ai frutti rossi

      Red velvet cake topped with vanilla mousse filled with red berries and sponge cake Decorated with red berries jelly and white chocolate

    • Zuppa inglese

      Zuppa inglese

      Sponge cake infused with alchemies topped with layers of chocolate and zambaglione semifreddo finished with chocolate curls

    • Tartufo limoncello

      Tartufo limoncello

      Lemon semifreddo with a Limoncello coated with crunchy meringue sprinkles

    • Tartufo classico

      Tartufo classico

      Zambaglione semifreddo and chocolate gelato covered in crushed hazelnuts and cocoa powder

    • Tortina della nonna

      Tortina della nonna

      Short pastry base filled with lemon patisserie cream and topped with pine nuts and slivers almonds

    • St honore`

      St honore`

      Classic choux pastry puffs filled with patisserie cream

    • Cremoso al pistacchio

      Cremoso al pistacchio

      Hazelnut biscuit base topped with ricotta mousse and pistachio mousse with a heart of pistachio topped with white chocolate curls and chopped pistachios

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