Bindi desserts & Italian pastries
Our decadent Bindi Desserts provide a delicate balance between sophisticated style, quality and luxurious taste. Bindi has been producing mouth watering desserts since 1946. In that time they have ensured that the simple cake has been transformed into art.
To ensure that the taste and quality are not compromised, all Bindi Desserts are delivered to you frozen. For best results all cakes should be defrosted in the refrigerator overnight. Once defrosted they should be consumed within ten days.
Torta di fragole
Classic combination of strawberries and cream. Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.
Cremoso ai frutti rossi
Red velvet cake topped with vanilla mousse filled with red berries and sponge cake Decorated with red berries jelly and white chocolate
Lemon semifreddo with a Limoncello coated with crunchy meringue sprinkles
Zambaglione semifreddo and chocolate gelato covered in crushed hazelnuts and cocoa powder
Tortina della nonna
Short pastry base filled with lemon patisserie cream and topped with pine nuts and slivers almonds
Cremoso al pistacchio
Hazelnut biscuit base topped with ricotta mousse and pistachio mousse with a heart of pistachio topped with white chocolate curls and chopped pistachios
A delicious blend of crushed nuts And chilled nougat cream Crowned with crushed praline hazelnuts
Coppa cioccolato e nocciola
Hazelnut and dark chocolate gelato sit on a chocolate syrup base All topped with a generous dusting of cocoa powder
a lovely smooth chilled latte cream dessert crowned with a layer of crushed cocoa sponge
Coppa crema e pistachio
Zambaglione gelato swirled together with chocolate and pistachio gelato Topped with praline pistachios.
Coppa mousse cioccolato
Decadent chocolate mousse and zabaglione Topped with chocolate curls Presented in a glass cup.
REFRESHING LEMON SORBET SERVED IN ITS NATURAL FRUIT SHELL
Refreshing lemon gelato infused with limoncello liquor presented in a glass champagne flute
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder
cream puffs filled with chantilly cream coated with chocolate mousse
Pineapple sorbet served in Its natural fruit shell
Crostata di pere
Short pastry case filled with almond frangipani topped with pear halves
Layers of patisserie and chantilly cream studded with candied orange and decorated with filled cream puffs and a sophisticated chocolate ribbon
Torta mele casalinga
Shortcrust pastry case filled with venetian apples decorated with a shortcrust pastry lattice
Torta della nonna
Shortcrust pastry case filled with lemon patisserie cream topped with slivered almonds and pine nuts
Crispy layers of puff pastry filled with patisserie cream surrounded by crushed sponge and chantilly cream dusted with icing sugar
Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder
A delicious mixture of venetian apples sultanas and spices enveloped in a delicately soft pastry casing decorated with sliced apples
Delicious vanilla and chocolate mousse semifreddo studded with chocolate drops, sandwiched between two layers of chocolate sponge
Cream puffs filled with chantilly cream, enrobed in milk chocolate mousse.
Crispy meringue filled with vanilla flavoured semifreddo
Short pastry base filled with chantilly cream and topped with glazed wild strawberries
Crostata al cioccolato
Short pastry filled with delicious mix of chocolate cream and hazelnuts
Torta cioccolato e nocciola
Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls
Alternating layers of chocolate sponge cake soaked in coffee liqueur and smooth cappuccino cream dusted With cocoa powder
Swirls of vanilla and amarena cherry gelato topped with real amarena cherries
Dark, white and milk chocolate, accented with layers of chocolate and vanilla sponge cake. Pre-cut for convenient portion control
Tiramisu` tondo precut
All the taste of a traditional tiramisu` With the convenience of portion control
Torta frutti di bosco
Shortcrust base filled with Chantilly cream covered with raspberries, blackberries, blueberries, and red currants. Dusted with icing sugar.