Torta ricotta e pistachio

Bindi desserts & Italian pastries

Our decadent Bindi Desserts provide a delicate balance between sophisticated style, quality and luxurious taste. Bindi has been producing mouth watering desserts since 1946. In that time they have ensured that the simple cake has been transformed into art.

To ensure that the taste and quality are not compromised, all Bindi Desserts are delivered to you frozen. For best results all cakes should be defrosted in the refrigerator overnight. Once defrosted they should be consumed within ten days.

  • Torta ricotta e pistachio

    Classic combination of strawberries and cream.  Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.

  • torta di fragole

    Torta di fragole

    Classic combination of strawberries and cream.  Vanilla cream sandwiched between layers of light sponge cake topped with fresh strawberries Pre-cut for portion control.

  • Cremoso ai frutti rossi

    Cremoso ai frutti rossi

    Red velvet cake topped with vanilla mousse filled with red berries and sponge cake Decorated with red berries jelly and white chocolate

  • Tartufo limoncello

    Tartufo limoncello

    Lemon semifreddo with a Limoncello coated with crunchy meringue sprinkles

  • Tartufo classico

    Tartufo classico

    Zambaglione semifreddo and chocolate gelato covered in crushed hazelnuts and cocoa powder

  • Tortina della nonna

    Tortina della nonna

    Short pastry base filled with lemon patisserie cream and topped with pine nuts and slivers almonds

  • Cremoso al pistacchio

    Cremoso al pistacchio

    Hazelnut biscuit base topped with ricotta mousse and pistachio mousse with a heart of pistachio topped with white chocolate curls and chopped pistachios

  • Semifreddo torroncino

    Semifreddo torroncino

    A delicious blend of crushed nuts And chilled nougat cream Crowned with crushed praline hazelnuts

  • Coppa cioccolato e nocciola

    Coppa cioccolato e nocciola

    Hazelnut and dark chocolate gelato sit on a chocolate syrup base All topped with a generous dusting of cocoa powder

  • Semifreddo caffe`

    Semifreddo caffe`

    a lovely smooth chilled latte cream dessert crowned with a layer of crushed cocoa sponge

  • Coppa crema e pistachio

    Coppa crema e pistachio

    Zambaglione gelato swirled together with chocolate and pistachio gelato Topped with praline pistachios.

  • Coppa mousse cioccolato

    Coppa mousse cioccolato

    Decadent chocolate mousse and zabaglione Topped with chocolate curls Presented in a glass cup.

  • Limone ripieno

    Limone ripieno

    REFRESHING LEMON SORBET SERVED IN ITS NATURAL FRUIT SHELL

  • Limoncello flute

    Limoncello flute

    Refreshing lemon gelato infused with limoncello liquor presented in a glass champagne flute

  • coppa tiramisu

    Coppa tiramisu`

    Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder

  • Coppa profiterol

    cream puffs filled with chantilly cream coated with chocolate mousse

  • Ananas ripieno

    Ananas ripieno

    Pineapple sorbet served in Its natural fruit shell

  • Crostata di pere

    Crostata di pere

    Short pastry case filled with almond frangipani topped with pear halves

  • Toscanella

    Toscanella

    Layers of patisserie and chantilly cream studded with candied orange and decorated with filled cream puffs and a sophisticated chocolate ribbon

  • Torta mele casalinga

    Torta mele casalinga

    Shortcrust pastry case filled with venetian apples decorated with a shortcrust pastry lattice

  • torta della nonna

    Torta della nonna

    Shortcrust pastry case filled with lemon patisserie cream topped with slivered almonds and pine nuts

  • Millefoglie

    Millefoglie

    Crispy layers of puff pastry filled with patisserie cream surrounded by crushed sponge and chantilly cream dusted with icing sugar

  • Tiramisu`

    Tiramisu`

    Two layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder

  • Apple strudel

    Apple strudel

    A delicious mixture of venetian apples sultanas and spices enveloped in a delicately soft pastry casing decorated with sliced apples

  • Mousse stracciatella

    Mousse stracciatella

    Delicious vanilla and chocolate mousse semifreddo studded with chocolate drops, sandwiched between two layers of chocolate sponge

  • Profiterol

    Profiterol

    Cream puffs filled with chantilly cream, enrobed in milk chocolate mousse.

  • Marengo semifreddo

    Marengo semifreddo

    Crispy meringue filled with vanilla flavoured semifreddo

  • Fragoline

    Fragoline

    Short pastry base filled with chantilly cream and topped with glazed wild strawberries

  • crostata al cioccolato

    Crostata al cioccolato

    Short pastry filled with delicious mix of chocolate cream and hazelnuts

  • Torta cioccolato e nocciola

    Torta cioccolato e nocciola

    Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls

  • Torta cappucino

    Torta cappucino

    Alternating layers of chocolate sponge cake soaked in coffee liqueur and smooth cappuccino cream dusted With cocoa powder

  • coppa spagnola

    coppa spagnola

    Swirls of vanilla and amarena cherry gelato topped with real amarena cherries

  • Chocolate trilogy

    Chocolate trilogy

    Dark, white and milk chocolate, accented with layers of chocolate and vanilla sponge cake. Pre-cut for convenient portion control

  • Tiramisu` tondo precut

    Tiramisu` tondo precut

    All the taste of a traditional tiramisu` With the convenience of portion control

  • Torta frutti di bosco

    Torta frutti di bosco

    Shortcrust base filled with Chantilly cream covered with raspberries, blackberries, blueberries, and red currants. Dusted with icing sugar.

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